Sprinkle Some Magic: Why Herbs Deserve a Spot in Your Daily Life
- marissahesterman
- Aug 8
- 3 min read
Updated: Aug 21

Let’s be honest: herbs and spices are the unsung heroes of the kitchen. That sad, lifeless dish you just made? A little herbal magic could’ve turned it into something worthy of applause (or at least a second helping).
But herbs aren’t just there to make your food taste amazing, they’re also little powerhouses of health. Seriously. We're talking about a sprinkle-a-day kind of wellness that doesn’t require a blender, a supplement routine, or sacrificing your soul to kale.
Science Says: Herbs = Health Gains
In a 2022 study (Petersen et al.), researchers gave individuals at high risk for cardiovascular disease just 6.6 grams (about 1 teaspoon) of herbs and spices daily. After 4 weeks, the results were impressive:
Reduced cardiovascular risk factors
Lowered post-meal inflammation and lipid spikes
Improved gut microbial diversity — especially boosting the Ruminococcaceae family (they’re the good guys)
So yes, that sprinkle on your eggs? It’s not just flavor. It’s functional medicine.

Why We Created This All-Purpose Blend
We get it, fresh herbs are great, but they’re not always convenient. That’s why we created an all-purpose herb blend you can keep right next to your stove and sprinkle with reckless herbal abandon.
Our blend includes: Oregano, basil, thyme, rosemary powder, black pepper, onion granules, garlic granules, and stinging nettle. All organic. No salt. No fillers. Just pure, earthy, healing goodness. Straight from the apothecary to your kitchen.
How to Spot a Good Herb (Hint: It’s Not That Dusty Stuff at the Back of the Grocery Shelf)
Good herbs should still smell like life. The color should be vibrant. Definitely not a sad, pale version of its former self. Unfortunately, many store-bought herbs have been sitting around longer than that frozen chicken in your freezer.
Rule of thumb: use dried herbs within a year to get the best taste and health benefits.
It’s also best practice to keep your herbs in glass containers to keep them fresh.
What’s in the Blend (and Why It’s Awesome)
Oregano
Antibacterial, antiviral, antifungal. Anti-inflammatory. Rich in antioxidants. Supports digestion and immune health.
Basil
Reduces inflammation, balances stress and mood, supports cardiovascular health, digestion, and immune resilience.
Thyme
Natural expectorant (great for mucus and coughs), antioxidant, supports digestion and gut flora. Antimicrobial.
Rosemary
Enhances memory, focus, and clarity. Protects brain, liver, and heart. Supports digestion and blood flow. Slightly anti-anxiety.
Black Pepper
Boosts nutrient absorption (especially turmeric), reduces inflammation, supports brain and metabolic health.
Onion Granules
Rich in quercetin which helps lower blood pressure, reduce LDL cholesterol, and soothe inflammation.
Garlic Granules
Heart-healthy, immune-boosting, antimicrobial, and anti-inflammatory. Supports circulation, gut, and blood sugar regulation.
Stinging Nettle
A nutritional powerhouse. Natural antihistamine. Anti-inflammatory. Rich in minerals like iron and magnesium. Supports joints, allergies, and detox.
Fun fact: It’s rare to find stinging nettle in herb blends — which is exactly what makes ours unique and effective.
“Okay, but what do I put it on?”
Literally... almost anything. Here are just a few favorites:
Eggs
Cottage cheese
Chicken or ground beef
Stir-fry
Roasted veggies
Avocado toast (yes, really)
My husband recently made a stir fry, and I was so impressed I almost asked for his recipe. He just said, “I used the All-Purpose Herb Blend.” And that, my friends, is how easy it is.

Sprinkle Before or After Cooking
Use it while cooking to bring the flavor out, or after for a final herbal pop. It makes everything taste like you tried way harder than you did. Which is honestly my favorite kind of cooking.
In Summary...
Adding herbs isn’t about turning your kitchen into a health shrine. It’s about making simple food better — for your taste buds, your gut, and your long-term health.
So go ahead. Sprinkle generously. Your future self (and your dinner guests) will thank you.
Reference:
Petersen KS et al. Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for Cardiovascular Disease. The Journal of Nutrition. 2022;152(11):2461–2470. DOI:10.1093/jn/nxac201

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